Working capital for ice cream and yogurt shops.
Summer packs your shop and winter empties it, so you need funding built for a business that runs hot and cold. Serving ice cream and yogurt shops across Louisiana and Texas.
The pressure points we solve
The cash-flow squeezes we hear about most — and the fair fix for each.
The squeezeA freezer failure ruins your whole stock.
The fair fixFast funding to fix or replace freezers before a single tub melts.
The squeezeWinter months barely cover the rent.
The fair fixInterest-only options for the cold season so payments shrink when foot traffic does.
The squeezeSummer demand outruns your machines.
The fair fixWorking capital for soft-serve machines and inventory so you never turn a line away.
What ice cream & yogurt shops owners use it for
Put the capital where it moves the needle most.
Soft-serve & batch freezers
Walk-in freezers
Bulk mix & topping orders
Seasonal staff
Cups, cones & packaging
Storefront & signage
What it takes to qualify
Simple, common-sense guidelines — and far less paperwork than a bank.
Ready to fund your ice cream & yogurt shops business?
Two minutes, no obligation, no credit impact. Or call (337) 344-9939.