Cheese Stores

Working capital for cheese stores.

Aging inventory and specialty imports tie up real cash long before a wheel ever hits the case. Serving cheese stores across Louisiana and Texas.

Zero risk to apply: no credit impact, no obligation. Two minutes now — decisions in 24–48 hours.

The pressure points we solve

The cash-flow squeezes we hear about most — and the fair fix for each.

The squeezeAging inventory locks up your cash for months.

The fair fixWorking capital to carry aging stock without starving your day-to-day cash flow.

The squeezeA cooler failure spoils premium wheels fast.

The fair fixFast funding to repair or replace refrigeration before your inventory is lost.

The squeezeImport orders demand payment up front.

The fair fixFixed, predictable payments to fund specialty imports without a daily debit draining you.

Put the capital where it moves the needle most.

Simple, common-sense guidelines — and far less paperwork than a bank.

A brick-and-mortar business (no home-based businesses)

Open and operating for at least 30 days under current ownership

Minimum annual sales of $200,000 (about $17,000 per month)

A guarantor with a personal Equifax score around 575 or higher

No more than two outstanding cash advances

Single-entity approvals up to $500,000; multi-entity up to $750,000

Repayment terms from 12 to 36 months

No tax returns or financial statements required to apply

Two minutes, no obligation, no credit impact. Or call (337) 344-9939.