Caterers

Working capital for caterers.

You front the food, staff, and rentals for a big event long before the client pays you back. Serving caterers across Louisiana and Texas.

Zero risk to apply: no credit impact, no obligation. Two minutes now — decisions in 24–48 hours.

The pressure points we solve

The cash-flow squeezes we hear about most — and the fair fix for each.

The squeezeYou pay for events before clients pay you.

The fair fixFast funding to cover food, rentals, and staff up front while you wait on invoices.

The squeezeWedding season demands more gear fast.

The fair fixWorking capital for warmers, tents, and vans so you can book the whole season.

The squeezeA slow winter drains your reserves.

The fair fixInterest-only options for the off-season so fixed payments flex when bookings drop.

Put the capital where it moves the needle most.

Simple, common-sense guidelines — and far less paperwork than a bank.

A brick-and-mortar business (no home-based businesses)

Open and operating for at least 30 days under current ownership

Minimum annual sales of $200,000 (about $17,000 per month)

A guarantor with a personal Equifax score around 575 or higher

No more than two outstanding cash advances

Single-entity approvals up to $500,000; multi-entity up to $750,000

Repayment terms from 12 to 36 months

No tax returns or financial statements required to apply

Two minutes, no obligation, no credit impact. Or call (337) 344-9939.